Nutrition · per 100 g

Energy	4.4 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	57.3 g
Sugars	8.8 g
Fiber	4.4 g
Protein	22 g
Salt	2.2 g
Sodium	881.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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