Nutrition · per 100 g

Energy	419.4 kcal
Fat	25.8 g
Saturated fat	1.6 g
Carbs	35.5 g
Sugars	19.4 g
Fiber	12.9 g
Protein	12.9 g
Salt	0.2 g
Sodium	80.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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