Nutrition · per 100 g

Energy	437.5 kcal
Fat	29.2 g
Saturated fat	7.3 g
Carbs	37.5 g
Sugars	22.9 g
Fiber	10.4 g
Protein	12.5 g
Salt	0.34 g
Sodium	135.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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