Nutrition · per 100 g

Energy	464.3 kcal
Fat	28.6 g
Saturated fat	3.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	25 g
Added sugars	3.6 g
Starch	0 g
Fiber	10.7 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Potassium	321.4 mg
Calcium	107.1 mg
Iron	2.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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