Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	25 g
Added sugars	0 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.27 g
Sodium	107 mg
Potassium	286 mg
Calcium	179 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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