Nutrition · per 100 g

Energy	431.4 kcal
Fat	17.6 g
Saturated fat	6.9 g
Carbs	56.9 g
Sugars	35.3 g
Fiber	9.8 g
Protein	19.6 g
Salt	0.25 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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