Ingredients
water 54.5% , butter 22.7% , capers 11.4% , garlic 5.7% , Modified starch 2.8% , concentrated lemon juice 1.4% , CHICKEN SOUP BASE 0.7% , flavouring 0.4% , olive oil 0.2% , black pepper 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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