Ingredients
water 54.5% , RED COOKING WINE 22.7% , onion 11.4% , beef soup base 5.7% , butter 2.8% , Modified starch 1.4% , garlic 0.7% , olive oil 0.4% , salt 0.2% , black pepper 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.