Ingredients
cultured pasteurized low-fat grass-fed cow's milk 56.3% , Lactobacillus acidophilus 21.9% , bifidus 10.9% , Lactobacillus rhamnosus 5.5% , lactobacillus paracasei 2.7% , l 1.4% , delbrueckii ssp bulgaricus 0.7% , Streptococcus thermophilus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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