Ingredients
pasteurized skimmed milk 53.8% , peach 23.1% , prebiotic oat fiber 11.5% , cane sugar 4.5% , and tapioca starch 25+ billion probiotics 3.5% , microbial culture 1.8% , bifidus 0.9% , lactobacillius casei ssp 0.4% , paracasei 0.2% , lactobacillus paracasei 0.1% , l 0.1% , delbrueckii ssp bulgaricus 0.0% , streptoccus thermophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.