Bloody mary mix
Gator Blood
Ingredients
vegetable juice 51.7% , tomato 24.1% , carrot 12.1% , celery 6.0% , beetroot 3.0% , PARSLEY LETTUCE 1.5% , spinach 0.8% , and watercress concentrates distilled vinegar 0.4% , spice 0.2% , herb 0.1% , salt 0.0% , corn syrup oyster flavored sauce 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , water 0.0% , salt modified corn starch 0.0% , and caramel color 0.0% , garlic 0.0% , sugar cilantro 0.0% , E330 0.0% , tamarind 0.0% , onion lime juice 0.0% , hydrolyzed soy protein ascorbic acid 0.0% , E211 0.0% , E202 0.0% , natural flavouring 0.0% , anchovy 0.0% , and red #40 0.0%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Carbs | 7.6 g |
| Sugars | 5.9 g |
| Fiber | 1.2 g |
| Protein | 0.85 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 136 mg |
| Calcium | 8 mg |
| Iron | 0.61 mg |
| Vitamin A | 76.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.