Nutrition · per 100 g

Energy	333 kcal
Fat	18.5 g
Saturated fat	6.5 g
Trans fat	0 g
Carbs	37 g
Sugars	7.4 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.16 g
Sodium	64.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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