Nutrition · per 100 g

Energy	286 kcal
Fat	11.9 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	42.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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