Ingredients
VINE-RIPENED TOMATOES 55.6% , romano cheese 22.2% , butter 11.1% , olive oil 5.6% , FRESH PARSLEY 2.8% , onion 1.4% , basil 0.7% , spice 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 1.7 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.8 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 0.85 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Calcium | 17 mg |
| Iron | 0.61 mg |
| Vitamin A | 317.7 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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