Chopped & cooked veggies rancheros
Ingredients
tomato 54.2% , onion 22.9% , red and yellow peppers 11.5% , black bean 5.7% , sour cream 2.9% , coriander leaf 1.4% , jalapeno pepper 0.7% , garlic 0.4% , sunflower oil 0.2% , spice 0.1% , E330 0.0% , extra virgin olive oil 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 3.4 g |
| Protein | 0 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Potassium | 207 mg |
| Calcium | 34 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.