Nutrition · per 100 g

Energy	423.3 kcal
Fat	21.2 g
Saturated fat	10.6 g
Carbs	49.4 g
Sugars	28.2 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.53 g
Sodium	211.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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