Nutrition · per 100 g

Energy	625 kcal
Fat	25 g
Saturated fat	18.8 g
Carbs	50 g
Sugars	50 g
Fiber	25 g
Protein	12.5 g
Salt	4.2 g
Sodium	1687.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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