Ingredients
pasteurised whole milk 53.8% , strawberry 23.1% , cane sugar 3.6% , strawberry flavouring 2.5% , E440a 2.5% , microbial culture 2.5% , black carrot juice 2.5% , probiotic strains 2.5% , bifidobacterium animalis bb-12 2.5% , lactobacillus acidophilus LA-5 2.2% , l 1.1% , paracasei 0.6% , propionibacterium freudenreichii 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.