Madagascar vanilla almond yogurt, madagascar vanilla

almond milk 53.3% , starch 23.3% , cane sugar 2.7% , natural vanilla flavouring 2.5% , E410 2.5% , E440a 2.5% , vanilla pod 2.5% , LIVE 2.5% , microbial culture 2.5% , Bifidobacterium lactis 2.5% , Lactobacillus acidophilus 1.6% , lactobacillus casei 0.8% , Lactobacillus bulgaricus 0.4% , Lactobacillus rhamnosus 0.2% , Streptococcus thermophilus 0.2%