Alphonso mango almond yogurt, alphonso mango

almond milk 53.1% , alphonsho mangoes 23.4% , cane sugar 2.7% , starch 2.7% , E410 2.7% , mango flavouring 2.5% , fruit juice for color 2.5% , concentrated lemon juice 2.5% , LIVE 2.5% , microbial culture 2.5% , Bifidobacterium lactis 1.5% , Lactobacillus acidophilus 0.7% , lactobacillus casei 0.4% , Lactobacillus bulgaricus 0.2% , Lactobacillus rhamnosus 0.1% , Streptococcus thermophilus 0.1%