Ingredients
Vindaloo sauce 66.7% , basmati rice 16.7% , lamb 16.7%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 14.4 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 6.1 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 26 mg |
| Iron | 1.7 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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