Ingredients
Vegetable saute 51.5% , mushroom 24.3% , onion 12.1% , yellow soybean sprouts 6.1% , yellow bell pepper 3.0% , spring onion 1.5% , canola oil 0.8% , garlic puree 0.4% , sesame oil 0.2% , korean red pepper 0.1% , SHORT GRAIN BROWN RICE 0.0% , water 0.0% , bulgogi sauce 0.0% , reduced sodium tamari 0.0% , pear juice concentrate 0.0% , unrefined cane sugar 0.0% , sesame oil 0.0% , ginger 0.0% , and 2% and less of 0.0% , cane sugar 0.0% , garlic puree 0.0% , onion 0.0% , concentrated lemon juice 0.0% , sesame seeds 0.0% , korean red pepper 0.0% , E415 0.0% , black pepper 0.0% , sliced beef sirloin 0.0% , water 0.0% , rice starch 0.0% , concentrated lemon juice 0.0% , vinegar 0.0% , garlic puree 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.5 g |
| Sugars | 2.5 g |
| Fiber | 0.4 g |
| Protein | 6.4 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.