Ingredients
Vegetable saute 51.7% , yellow soybean sprouts 24.2% , mushroom 12.1% , carrot 6.0% , baby bokchoy 3.0% , red bell pepper 1.5% , yellow bell pepper 0.8% , canola oil 0.4% , garlic 0.2% , sesame oil 0.1% , koreanred pepper 0.0% , SHORT GRAIN BROWN RICE 0.0% , water 0.0% , gochuhang sauce 0.0% , tamari 0.0% , cane sugar syrup 0.0% , brown rice syrup 0.0% , rice flour 0.0% , pear puree with ascorbic acid 0.0% , garlic puree with citric acid 0.0% , red pepper red miso 0.0% , apple juice 0.0% , ginger 0.0% , paprika 0.0% , onion 0.0% , E270 0.0% , tofu 0.0% , soya bean 0.0% , E516 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.