Ingredients
Vegetable saute 51.5% , mushroom 24.3% , onion 12.1% , yellow soybean sprouts 6.1% , baby bok choy 3.0% , red bell pepper 1.5% , spring onion 0.8% , canola oil 0.4% , garlic puree 0.2% , korean red pepper 0.1% , SHORT GRAIN BROWN RICE 0.0% , water 0.0% , gochujang sauce 0.0% , tamari 0.0% , cane sugar syrup 0.0% , brown rice syrup 0.0% , rice flour 0.0% , pear puree with ascorbic aicd 0.0% , garlic puree with citric acid 0.0% , red bell pepper 0.0% , red miso paste 0.0% , apple juice 0.0% , ginger 0.0% , paprika 0.0% , onion 0.0% , E270 0.0% , chicken 0.0% , water 0.0% , rice starch 0.0% , canola oil 0.0% , concentrated lemon juice 0.0% , vinegar 0.0% , garlic puree 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 14.8 g |
| Sugars | 5 g |
| Fiber | 1.4 g |
| Protein | 6.4 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 14 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.