Ingredients
Vegetable saute 51.6% , carrot 24.2% , spring onion 12.1% , coriander leaf 6.0% , white sesame seeds 3.0% , vinegar 1.5% , sesame oil 0.8% , sea salt 0.4% , Boneless chicken 0.2% , water 0.1% , rice starch 0.0% , concentrated lemon juice 0.0% , vinegar 0.0% , ginger 0.0% , garlic 0.0% , heritage nixtamal corn tortilla 0.0% , water 0.0% , traces of natural lime 0.0% , bulgogi sauce 0.0% , tamari 0.0% , cane sugar syrup 0.0% , pear puree with ascorbic acid 0.0% , garlic puree with citric acid 0.0% , native corn starch 0.0% , ginger puree with citric acid 0.0% , sesame seeds 0.0% , concentrated lemon juice 0.0% , sesame oil 0.0% , onion 0.0% , black pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18.3 g |
| Sugars | 2.1 g |
| Fiber | 2.8 g |
| Protein | 6.3 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 528.3 µg |
| Vitamin C | 19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.