Korean taco with tofu and heirloom corn tortilla

Vegetable saute 51.7% , carrot 24.2% , spring onion 12.1% , coriander leaf 6.0% , vinegar 3.0% , sesame oil 1.5% , sea salt 0.4% , authentic korean red pepper 0.4% , tofu 0.3% , soya bean 0.2% , E330 0.1% , calcium chloride) expeller pressed canola oil 0.0% , rice flour 0.0% , heritage nixtamal corn tortilla 0.0% , water 0.0% , traces of natural lime 0.0% , gochujang sauce 0.0% , tamari 0.0% , cane sugar syrup 0.0% , brown rice syrup 0.0% , rice flour 0.0% , pear puree with ascorbic acid 0.0% , garlic puree with citric acid 0.0% , red bell pepper 0.0% , red miso paste 0.0% , apple juice 0.0% , ginger 0.0% , paprika 0.0% , onion 0.0% , E270 0.0%