Ingredients
water 54.2% , mango puree 22.9% , cane sugar 5.8% , ginger 5.8% , native corn starch 5.6% , contains 2% and less of 2.8% , sea salt 0.5% , spice 0.5% , onion 0.5% , concentrated lemon juice 0.5% , Thai basil 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 11.7 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 433.3 mg |
| Potassium | 11 mg |
| Calcium | 18 mg |
| Iron | 1.7 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.