Nutrition · per 100 g

Energy	131 kcal
Fat	3.9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.6 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.1 g
Protein	2.5 g
Salt	0.43 g
Sodium	173 mg
Potassium	69.6 mg
Calcium	25.4 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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