Dessert mini tarts
Ingredients
Phyllo shells 52.4% , iron 23.8% , thiamin mononitrate 11.9% , E101 6.0% , folic acid 3.0% , barley malt flour 1.5% , filtered water 0.7% , wheat starch 0.4% , tapioca 0.2% , barley malt flour 0.1% , natural flavouring 0.0% , non-gmo canola oil 0.0% , salt 0.0% , GMO-free soy lecithin 0.0% , clarified sweet butter 0.0% , non-gmo canola oil 0.0% , palm oil 0.0% , filling 0.0% , yogurt 0.0% , ginger 0.0% , lemon 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 62.7 g |
| Sugars | 40.7 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Calcium | 34 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.