Nutrition · per 100 g

Energy	429 kcal
Fat	22.9 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	18.6 g
Added sugars	15.7 g
Fiber	5.7 g
Protein	25.7 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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