Nutrition · per 100 g

Energy	428.6 kcal
Fat	20 g
Saturated fat	5.7 g
Carbs	35.7 g
Sugars	21.4 g
Fiber	5.7 g
Protein	25.7 g
Salt	0.3 g
Sodium	121.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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