Ingredients
Seven-whole-grain gf flour blend 54.2% , brown rice flour 22.9% , whole grain millet flour 11.5% , whole grain buckwheat flour 5.7% , tapioca flour 2.9% , modified tapioca starch 1.4% , wholemeal oat flour 0.7% , potato starch 0.4% , chickpea 0.2% , broad bean flour 0.1% , corn starch 0.0% , whole-grain sorghu 0.0%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 72.3 g |
| Sugars | 8.5 g |
| Fiber | 6.4 g |
| Protein | 10.6 g |
| Salt | 2.7 g |
| Sodium | 1072 mg |
| Calcium | 170 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.