Ingredients
Seven-whole-grain gf flour blend 54.2% , brown rice flour 22.9% , whole grain millet flour 11.5% , whole grain millet flour 5.7% , whole grain buckwheat flour 2.9% , tapioca flour 1.4% , modified tapioca starch 0.7% , wholemeal oat flour 0.4% , potato starch 0.2% , chickpea 0.1% , broad bean flour 0.0% , corn 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.5 g |
| Sugars | 50 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 2 g |
| Sodium | 806.7 mg |
| Calcium | 31 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.