Ingredients
BROWNIE 51.1% , cocoa 24.5% , corn syrup solids 12.2% , sugar 6.1% , egg white 3.1% , Modified starch 1.5% , salt 0.3% , partially hydrogenated soybean oil 0.3% , soya oil 0.3% , baking powder 0.3% , natural and artificial flavouring 0.2% , E500ii 0.1% , aluminum phosphate and fd&c red 40 color 0.0% , efg sugar 0.0% , vegetable oil 0.0% , water 0.0% , liquid egg 0.0% , chocolate fudge icing 0.0% , cake 0.0% , nulomoline 0.0% , fudge icing 0.0% , water 0.0% , shortening made from palm oil 0.0% , glucose 0.0% , cocoa powder 0.0% , invert sugar syrup 0.0% , cocoa paste 0.0% , cocoa powder processed with alkali 0.0% , Modified starch 0.0% , soya lecithin 0.0% , salt 0.0% , E202 0.0% , E490 0.0% , natural vanilla wonf 0.0% , E490 0.0% , water 0.0% , E150 0.0% , sweetened condensed skimmed milk 0.0% , sugar 0.0% , high fructose corn syrup 0.0% , coconut oil 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , salt 0.0% , soya lecithin 0.0% , pecan nut 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 17.4 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.7 g |
| Sugars | 39.1 g |
| Fiber | 2.2 g |
| Protein | 4.3 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Potassium | 109 mg |
| Calcium | 15 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.