Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	21.5 g
Cholesterol	89.3 mg
Carbs	7.1 g
Protein	21.5 g
Salt	2.2 g
Sodium	893 mg
Calcium	697 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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