Nutrition · per 100 g

Energy	423 kcal
Fat	31.7 g
Saturated fat	24.7 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	2.4 g
Sodium	952 mg
Potassium	52.9 mg
Calcium	646 mg
Iron	646 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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