Nutrition · per 100 g

Energy	140 kcal
Fat	10.5 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	10.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	1.8 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	17.5 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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