Nutrition · per 100 g

Energy	488.4 kcal
Fat	27.9 g
Saturated fat	16.3 g
Carbs	53.5 g
Sugars	37.2 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.12 g
Sodium	46.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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