Ingredients
flour 54.2% , soya oil 22.9% , partially hydrogenated soybean oil 11.5% , cottonseed oil 5.7% , salt 0.8% , sundried tomato flavor 0.8% , E282 0.8% , spinach pesto garlic flavor 0.8% , E471 0.8% , baking powder 0.8% , E412 0.5% , E297 0.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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