Nutrition · per 100 g

Energy	404 kcal
Fat	17.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	26.9 g
Added sugars	0 g
Fiber	7.7 g
Protein	23.1 g
Salt	0.86 g
Sodium	346 mg
Potassium	827 mg
Calcium	38.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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