Nutrition · per 100 g

Energy	124 kcal
Fat	3.2 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	20 g
Sugars	5.3 g
Fiber	0.53 g
Protein	2.1 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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