Nutrition · per 100 g

Energy	136.4 kcal
Fat	11.8 g
Saturated fat	2.3 g
Carbs	5.5 g
Sugars	0.91 g
Fiber	2.7 g
Protein	4.5 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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