Nutrition · per 100 g

Energy	765 kJ
Energy	183 kcal
Fat	12.2 g
Saturated fat	7.3 g
Trans fat	0.3 g
Cholesterol	36.6 mg
Carbs	12.8 g
Sugars	0.61 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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