Nutrition · per 100 g

Energy	353 kcal
Fat	18.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	42.4 g
Sugars	29.4 g
Added sugars	28.2 g
Fiber	0 g
Protein	2.4 g
Salt	0.79 g
Sodium	318 mg
Potassium	47.1 mg
Calcium	23.5 mg
Iron	0.71 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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