Nutrition · per 100 g

Energy	376 kcal
Fat	21.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	43.5 g
Sugars	32.9 g
Added sugars	31.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.77 g
Sodium	306 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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