Ingredients
water 53.8% , milk 23.1% , white cheddar 11.5% , butter 5.8% , modified corn starch 2.9% , E339 1.4% , salt 0.5% , cheese flavouring 0.5% , garlic 0.2% , onion 0.1% , yeast 0.1% , cooked pasta 0.0% , cheddar 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.43 g |
| Cholesterol | 26.1 mg |
| Carbs | 13.5 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 60.9 mg |
| Calcium | 165 mg |
| Iron | 0.52 mg |
| Vitamin D | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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