Traditional English Curd
Harrowgate Fine Foods Inc
Ingredients
sugar 54.5% , KEY LIME JUICE 22.7% , egg 11.4% , butter 5.7% , egg yolk 2.8% , E406 1.4% , E330 0.7% , natural flavouring 0.4% , E133 0.2% , Vitamin E 0.1% , tbhq to protect flavor 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 233 mg |
| Carbs | 53.3 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.