Nutrition · per 100 g

Energy	393 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	3.6 g
Cholesterol	17.9 mg
Carbs	64.3 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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