Nutrition · per 100 g

Energy	250 kcal
Fat	16.7 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	0 g
Added sugars	0 g
Fiber	41.7 g
Protein	4.2 g
Salt	0.94 g
Sodium	375 mg
Potassium	167 mg
Calcium	167 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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