Ingredients
whey protein isolate 54.2% , isomalto-oligosaccharide 22.9% , oil 11.5% , maltodextrin 5.7% , natural and artificial flavouring 2.5% , salt 0.1% , E471 0.1% , E322i 0.1% , E466 0.1% , E415 0.1% , E407 0.1% , E955 2.4%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.1 g |
| Sugars | 0 g |
| Fiber | 13.2 g |
| Protein | 63.2 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Calcium | 132 mg |
| Iron | 0 mg |
| Vitamin A | 197.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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